Ahmnodt Heare for President

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Strawberry Stroganoff


This is Grandma Oudda’s World Famous recipe.  It won a blue ribbon at the Baia Mare Fair in Baia Mare, Romania.  It was also featured in the popular Croatian magazine, Kuhanje pošta. Strawberry Stroganoff is a popular delicacy in rural farmlands in Eastern Europe.  Enjoy the recipe!

Strawberry Stroganoff

  • 6 Tbsp butter
  • 1 pound of hand-picked strawberries sliced into quarters
  • 1/3 cup chopped shallots (can substitute onions)
  • 1/2 pound cremini mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
  • 1 cup of sour cream at room temperature


Fresh strawberries are ideal, but Strawberry Quik can be used in a worst-case scenerio.

Fresh strawberries are ideal, but Strawberry Quik can be used in a worst-case scenerio. Picture from McLauchlan’s of Boxted.

1 Melt 3 Tbsp of butter in a large skillet on medium heat. Increase the heat to high/med-high and add the strawberries. You want to cook the strawberries quickly, browning on each side, so the temp needs to be high enough to brown the strawberries, but not so high as to burn the butter. You may need to work in batches. While cooking thestrawberries, sprinkle with some salt and pepper. When both sides are browned, remove the strawberries to a bowl and set aside.

2 In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any strawberry juices. Remove the shallots to the same bowl as the strawberries and set aside.

From Elise.com’s Beef Stroganoff recipe.

From Elise.com’s Beef Stroganoff recipe.

3 In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasionally for about 4 minutes. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms.

4 Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce (or not). Mix in the sour cream thoroughly. Do not let it come to a simmer or boil or the sour cream will curdle. Stir in the strawberries and shallots. Add salt and pepper to taste.

Serve immediately over egg noodles, fettucine, potatoes, or rice. (Potatoes, rice, and wheat-free pasta are wheat-free options.)

Serves 4.

If you like this recipe, you will love my Sausage Parfait , Limburger Cheesecake, and my Breakfast Pot Pie recipes.


January 6, 2009 - Posted by | Ahmnodt, satire, Uncategorized | , , , , ,


  1. […] breakfast, Parfait, recipe, satire, Sausage Unlike the Strawberry Stroganoff recipe I posted recently, this recipe is something I conjured up one day.  The secret to my […]

    Pingback by Sausage Parfait « Ahmnodt Heare for President | January 13, 2009

  2. […] another one of Grandma Oudda’s award winning recipes.  Although it is not as popular as her Strawberry Stroganoff recipe, it does have a strong cult following.  It is sometimes used in ceremonies involving people […]

    Pingback by Limburger Cheesecake « Ahmnodt Heare for President | March 1, 2009

  3. […] Strawberry Stroganoff […]

    Pingback by Breakfast Pot Pie « Ahmnodt Heare for President | March 1, 2009

  4. If you substitute the sour cream with whipped cream and ditch the mushrooms and shallots, then it makes for a tasty dessert.

    Comment by World of Maditüde | March 20, 2009

  5. I dont understand this strawberry Stroganoff

    Comment by Ms.Jay | April 28, 2009

  6. It is more like a dessert than the traditional stroganoff recipes.

    Comment by Ahmnodt Heare | April 28, 2009

  7. .
    .zTrawBerRy qmU iTu imuT bngeT siie. ,
    .zTrawBerRy. ?
    .jusT. .u aLL. ,
    .[[nhana adjJa]]

    Comment by zTrawBerry. , | May 25, 2009

  8. […] day ended with dinner at the restaurant.  I got to try their Strawberry Stroganoff.  It was very good.  It was the first time I had Strawberry Stroganoff  that wasn’t made […]

    Pingback by Busy Busy Busy « Ahmnodt Heare for President | September 3, 2009

  9. […] the past, when I had a mad rush of people looking for Grandma Oudda’s famous Strawberry Stroganoff recipe or paying tribute to Billy Mays, the people lately have been coming mainly looking for an […]

    Pingback by 80,000 and Counting « Ahmnodt Heare for President | September 16, 2010

  10. Are you sure about this?
    There are several mistakes in your blog, so better rectify them.

    Still, good news.
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    Comment by Bare Minerals Brushes | November 9, 2010

    • The only mistake I found was the shallots. Don’t add them unless you’re really into them.

      Comment by Ahmnodt Heare | November 9, 2010

  11. I am glad to be a visitor of this gross weblog ! , appreciate it for this rare info ! .

    Comment by bluehost coupon codes | December 18, 2010

  12. Bluehost, thanks for stopping by! But before you call the weblog gross, I suggest you try the recipe. You’ll be surprised!

    Comment by Ahmnodt Heare | December 18, 2010

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  14. […] Strawberry Stroganoff […]

    Pingback by New Recipes Coming Soon « Formulated Randomness | February 15, 2011

  15. i would like to think that the best restaurants would serve very delicious and healthy foods’

    Comment by caramoan resorts | July 10, 2011

    • I would think more restaurants would serve Strawberry Stroganoff. I’m stumped as to why more don’t.

      Comment by Ahmnodt Heare | July 11, 2011

  16. When I originally commented I clicked the -Notify me when new comments are added- checkbox and now every time a remark is added I get four emails with the identical comment. Is there any manner you possibly can take away me from that service? Thanks!

    Comment by bmw m5 | July 20, 2011

    • You will have to take it up with WordPress. There is nothing I can do.

      Comment by Ahmnodt Heare | July 20, 2011

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