Ahmnodt Heare for President

Ahmnodt Heare For America… Ahmnodt Heare For You.

Sausage Parfait

Unlike the Strawberry Stroganoff recipe I posted recently, this recipe is something I conjured up one day.  The secret to my sausage parfait is the sausage.  I use breakfast sausage links and I marinate them in maple syrup prior to cooking.

2 cups cooked sausage links – shredded
4 cups milk, divided use
2/3 cup granulated sugar
3/4 teaspoon salt
2 large eggs
1 tablespoon maple syrup
1 cup blueberries
1 cup frozen whipped topping, thawed

1. Place frozen links in shallow baking pan. Bake at 325oF for 18 to 20 minutes or until meat is no longer pink inside.  Place cooked sausage in blender and set to puree for 2 minutes.
2. Combine shredded sausage, 3 1/2 cups milk, sugar and salt in 2-quart saucepan.
3. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
4. Beat eggs and remaining 1/2 cup milk together. Stir into sausage mixture. Cook 2 minutes longer, stirring constantly. Add maple syrup. Cool.
5. Combine blueberries and whipped topping.
6. Using 1 cup parfait glasses*, alternate sausage pudding and blueberry mixture.

Makes 6 servings.

Be sure to check out the Breakfast Pot Pie and the Limburger Cheesecake!


January 13, 2009 - Posted by | Ahmnodt, satire, Uncategorized | , , , ,


  1. […] you like this recipe, you will love my Sausage Parfait recipe. Possibly related posts: (automatically generated)Wow! « Who Obama Should Have […]

    Pingback by Strawberry Stroganoff « Ahmnodt Heare for President | January 13, 2009

  2. I tried to get my neighborhood gourmet potluck dinner group interested in the strawberry stoganoff for a spring dinner event in strawberry season but, for reasons I can’t begin to defend, there was a dearth of takers.

    What is wrong with people that they can’t embrace new concepts in cuisine??

    Comment by David | January 13, 2009

  3. […] Sausage Parfait […]

    Pingback by Breakfast Pot Pie « Ahmnodt Heare for President | January 17, 2009

  4. People can be fickle when it comes to food. For example, this is the only way I can eat breakfast sausage.

    Comment by Ahmnodt Heare | February 20, 2009

  5. […] Sausage Parfait […]

    Pingback by New Recipes Coming Soon « Formulated Randomness | February 15, 2011

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