Breakfast Pot Pie
I think it is about time there is a pot pie for breakfast. It is too early for turkey or chicken, but the right time for breakfast sausage.
Ingredients:
1 pie crust
8 – 10 strips of cooked bacon
6 eggs
2 cups sausage gravy
In a 9″ x 2″ round pie plate, place the bottom layer of pie crust. Add a layer of sausage gravy. In a seperate frying pan, scramble the six eggs and cook until slightly loose. Place eggs in the pie plate. Layer the bacon on top of the eggs. Pour the rest of the sausage gravy on the sausage. Place the top pie crust layer on top.
Bake at 350° for 30 minutes until crust is brown. Allow five minutes for cooling. Serves 6-8.
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FOR GODS SAKE MAN WHERE ARE THE FREE SAMPLES?!
There’s no such thing as a free breakfast pot pie for lunch… or something.
Love this blog I’ll be back when I have more time.
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That is a heart attack in a crust.
But what a way to go!