Breakfast Pot Pie

I think it is about time there is a pot pie for breakfast.  It is too early for turkey or chicken, but the right time for breakfast sausage.

Ingredients:

1 pie crust

8 – 10 strips of cooked bacon

6  eggs

2 cups sausage gravy

In a 9″ x 2″ round pie plate, place the bottom layer of pie crust.  Add a layer of sausage gravy.  In a seperate frying pan, scramble the six eggs and cook until slightly loose.  Place eggs in the pie plate.  Layer the bacon on top of the eggs.  Pour the rest of the sausage gravy on the sausage.  Place the top pie crust layer on top.

Bake at 350° for 30 minutes until crust is brown.  Allow five minutes for cooling.  Serves 6-8.

Other recipes:

Sausage Parfait

Strawberry Stroganoff

Limburger Cheesecake