Sausage Parfait
Unlike the Strawberry Stroganoff recipe I posted recently, this recipe is something I conjured up one day. The secret to my sausage parfait is the sausage. I use breakfast sausage links and I marinate them in maple syrup prior to cooking.
2 cups cooked sausage links – shredded
4 cups milk, divided use
2/3 cup granulated sugar
3/4 teaspoon salt
2 large eggs
1 tablespoon maple syrup
1 cup blueberries
1 cup frozen whipped topping, thawed
1. Place frozen links in shallow baking pan. Bake at 325oF for 18 to 20 minutes or until meat is no longer pink inside. Place cooked sausage in blender and set to puree for 2 minutes.
2. Combine shredded sausage, 3 1/2 cups milk, sugar and salt in 2-quart saucepan.
3. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
4. Beat eggs and remaining 1/2 cup milk together. Stir into sausage mixture. Cook 2 minutes longer, stirring constantly. Add maple syrup. Cool.
5. Combine blueberries and whipped topping.
6. Using 1 cup parfait glasses*, alternate sausage pudding and blueberry mixture.
Makes 6 servings.
Be sure to check out the Breakfast Pot Pie and the Limburger Cheesecake!
Ahmnodt Heare Endorsed by Disney!
Disney has taken extraordinary steps to show their unbridled support for Independent candidate for President Ahmnodt Heare. I would like to give my gratitude to Disneyland for this tremendous honor.
Vodpod videos no longer available.
Strawberry Stroganoff
Ingredients
This is Grandma Oudda’s World Famous recipe. It won a blue ribbon at the Baia Mare Fair in Baia Mare, Romania. It was also featured in the popular Croatian magazine, Kuhanje pošta. Strawberry Stroganoff is a popular delicacy in rural farmlands in Eastern Europe. Enjoy the recipe!
Strawberry Stroganoff
- 6 Tbsp butter
- 1 pound of hand-picked strawberries sliced into quarters
- 1/3 cup chopped shallots (can substitute onions)
- 1/2 pound cremini mushrooms, sliced
- Salt to taste
- Pepper to taste
- 1/8 teaspoon nutmeg
- 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
- 1 cup of sour cream at room temperature
Method

Fresh strawberries are ideal, but Strawberry Quik can be used in a worst-case scenerio. Picture from McLauchlan’s of Boxted.
1 Melt 3 Tbsp of butter in a large skillet on medium heat. Increase the heat to high/med-high and add the strawberries. You want to cook the strawberries quickly, browning on each side, so the temp needs to be high enough to brown the strawberries, but not so high as to burn the butter. You may need to work in batches. While cooking thestrawberries, sprinkle with some salt and pepper. When both sides are browned, remove the strawberries to a bowl and set aside.
2 In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any strawberry juices. Remove the shallots to the same bowl as the strawberries and set aside.
3 In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasionally for about 4 minutes. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms.
4 Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce (or not). Mix in the sour cream thoroughly. Do not let it come to a simmer or boil or the sour cream will curdle. Stir in the strawberries and shallots. Add salt and pepper to taste.
Serve immediately over egg noodles, fettucine, potatoes, or rice. (Potatoes, rice, and wheat-free pasta are wheat-free options.)
Serves 4.
If you like this recipe, you will love my Sausage Parfait , Limburger Cheesecake, and my Breakfast Pot Pie recipes.
Today’s Blog Entry Cancelled Due to Snow
The desk where Ahmnodt Heare likes to blog is covered in snow.
Due to inclement weather, Independent candidate for President Ahmnodt Heare will not be posting a blog entry today. He claims that it is snowing over one inch per hour and that the computer gets covered with snow before he can finish a blog entry.
I think some people will do anything to get out of entering a blog entry. Blogging is not always easy, but when you are running for president of the United States, you have to blog through blizzards and “Jonas Brothers Hour” tributes on the radio.
America will be expecting a blog entry tomorrow. We don’t want to hear that you have a “tummy ache” or that the dog ate your blog.
Cleric Urges Boycott of Ahmnodt Heare’s Website
Maimammah Atoldmi, cleric of a mosque in Casper, WY, spoke to a crowd yesterday denouncing Ahmnodt Heare and called for boycotting his blog.
“Ahmnodt Heare says one thing and does another. He claims to want war against Canada, but said America would be better off if we dismissed Sharia Law and instead followed Shania Law. Doesn’t this dumbskull know that Shania Twain is Canadian?
“Not only should we boycott his website, but we should all proclaim the potential evil an Ahmnodt Heare presidency can cause. ‘Life begins at 40.’ What kind of abortion position is that? His ‘video survellience on the hottest women’ position suggests he is a pervert with impure thoughts about women.
“I urge everybody in exposing Ahmnodt Heare for the fraud that he is!”
Please Read The Link I am About to Post
This is an article written on TheSpoof.com and it is one of the better works of writing by the author known simply as “Maditude.” The article was written over 24 hours ago, but has yet to be cycled in the articles recently written.
Although “Maditude” has not commented on the issue, some of his friends have suggested that TheSpoof might be boycotting his article because of his strong ties with the Vanna White supremacy movement.
Please take the time to read Maditude’s article. While you are reading it, feel free to give him five stars. It will make his day.
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December 11, 2008 Posted by Ahmnodt Heare | campaign, commentary, election, endorsement, media, satire | campaign, maditude, satire, support, TheSpoof, Vanna White, writing | Comments Off on Please Read The Link I am About to Post